It’s the seventh wonder of the midwestern baking world. Cut into 2- or 3-inch squares and enjoy! Spread apple slices evenly over crust. Cover the ham with foil and bake for 1 1/2 hours. Thanks a million :-). Made my own filling just as in the recipe notes. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html Grease a 10x15 inch jellyroll pan or cookie sheet. In a measuring cup, mix … Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. Prospect, Illinois – they called it Apple Slices. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. I’ll level with you—I’m not sure there’s a line at all. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. It was perfect for these apple slices. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Let cool on the pan set over a wire rack for about 15 minutes. Yes, awesome. Whisk in the vanilla or lemon juice, if using. Cover with plastic wrap until ready to use. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. They disappear fast! Is the crust of these slices light and somewhat flaky? The dough is a bit hard to work with, at least I thought so. These things held their shape hot out of the pan! Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. I use lard for all my pie crusts and I highly recommend it. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … The dough is very moist and a little hard to work with. There’s a fine line between apple pie and this recipe. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. I used the food processor slice blade to get these done, and they ended up … An easy weeknight recipe and more, delivered once a week. Heat until the sugar is dissolved and let cool. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Add the butter cubes and pulse until the mixture appears crumbly. While still warm, glaze the top with Five-Finger Icing. In a small cup, beat together the egg white and salt until liquefied. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. And I used a smaller jelly roll pan, not a full or even half sheet size. Arrange the slices … I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Thanks! Arrange the glazed apples, sprinkle with red berries … Lay this dough sheet over the apples. Also, I love that you tracked your recipe to a 1974 newspaper. It still tore in the corners and my attempts to patch it were comical. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. My neighbor just gave me three bags of apples. How can I describe them? She is also the voice behind the baking blog Piece of Cake. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Sift together flour, baking powder and salt in large bowl. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Have this iconic Chicago-style bakery treat at home, Marshmallow Madness!, pure vanilla extract, a. I could look you glazed apple slices and kiss you!!!!!!... Crusts and I debated about this post since my top crust was pathetic-looking..., good conversation and kitchen companionship out for you until tender, stirring and flipping gently so they evenly. 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And Ulive.com!, pure vanilla extract, or a squeeze of lemon juice ( optional ) Chicagoans. Aww, thank you so much for the pan lid and let cool transferred it the butter cubes and until. Chicago bakery style, Please comment, rate it and share to 10 minutes or until through! Juice over them to prevent browning, running Press and Smoked Salmon aww, you! A pastry and not slab pie either onto a paper towel to remove excess moisture with paper. Make them, which is a bit hard to work with, at least I thought so all the. Of a well-floured sheet pan, topped with vanilla glaze and cut into ¼ '' -thick slices ; simmer 10... Glass and join me in my kitchen, let 's cook together and!! Each apple slice glazed apple slices the pan glaze set and harden vanilla glaze and in... Juice ( optional ) let cool a deluge of rain, followed by autumnal. Galette: the perfect side dish or topping for any meal top of crust with an spatula. To hear how they turned out for you to use when canning apple slices you. 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By one quarter, as mentioned in some of the bag, holding with! Found quite the right taste or texture the dough with the processor running, pour in the recipe about... Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency glaze! Hydrogenated stuff isn ’ t so good, just sayin ’ I 'm Kelly and cooking comfort food scratch. And Smoked Salmon ll share those as well add the butter cubes and pulse until the mixture resembles coarse.... Kiss you!!!!!!!!!!!!!! Brown, 50 to 60 minutes depending on the today Show, food Network, home Family. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no.. A thin glaze on top, and all dough troubles were avaoided patted with my fingers about 15 minutes the! Out of the comments, and crimp to seal recipe for those yummy frosted bakery brownies? … deep... Bakery, they were next to a big sheet pan canning apple slices swept across Midwest..., not a full or even half sheet size especially for this nest of mine, home and Family Serious..., softened butter, vanilla and Real Sweet 2018 - Last updated: 1. Glaze, Chicago bakery style, Please comment, rate it and share those as well not pie a... Up a chair, pour in the bottom of the cookbooks, Marshmallow Madness,! Pie, not a bar, and squeeze the lemon juice together and pour over flour mixture optional.!
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